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The Son of Hibachi Barbecue System is a revolutionary portable barbecue that makes barbecuing fun and easy. No other charcoal barbecue will allow you to start barbecuing and cooking as fast. And best of all, messy clean up is a thing of the past!
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SET UP
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Convenient carrying handles fold down as sturdy legs for the amazing Son of Hibachi barbecue.
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Double grill adjust to four different cooking heights.
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Unique damper is also a handle for grills.
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Grills are specially designed so that your food does not roll off.
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LIGHTING
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After the charcoal is in place, put the grills on the LOWEST setting and then you simply fold the barbecue up.
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Slide the damper on about 1 inch to hold the barbecue together, and leave ash drawer open about 1/2 inch.
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Fill the special ash drawer with charcoal, wood chips or paper. Saturate with charcoal lighter fluid, then light.
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The chimney effect will have your charcoal ready in no time.
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COOKING
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When the charcoal is ready, unfold your Son of Hibachi.
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Now you have 170 square inches of cooking space to barbecue on.
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Whether you are camping, tail-gating, picnicking, boating or just in your own back yard, barbecuing is a breeze.
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