Cadac Pizza Stone Pro 40 image 1 Cadac Pizza Stone Pro 40 image 2

Cadac Pizza Stone Pro 40

£29.99(inc VAT) £39.00
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  Product Description
The Cadac Pizza Stone Pro 40 transforms your portable BBQ into a proper pizza oven, delivering authentic stone-baked results whether you're at home or on a campsite. This 1.2cm thick ceramic stone fits perfectly with Cadac's 40-range BBQs including the Citi Chef 40, Citi Chef 40 FS, Carri Chef 40, E Braai 40 and Grillo Chef 40 models. The stone withstands temperatures up to 300°C and comes with a heat deflector tray that distributes heat evenly across the 33cm cooking surface.

What sets this pizza stone apart is its versatility across different cooking methods. You can use it in electric ovens, charcoal kettles and gas barbecues, making it useful beyond camping trips. The stone excels at baking pizzas with crispy bases, but it's equally effective for bread, pastries and flatbreads. Many caravan owners find it perfect for creating fresh bread on longer trips when shop-bought options aren't available.

The included storage bag with sturdy handles makes transportation straightforward, though the stone does add noticeable weight to your camping kit at around 2kg. The heat deflector tray prevents direct flame contact, which stops the base burning while ensuring the top cooks properly. Regular seasoning with a light oil coating will maintain the stone's non-stick properties and prevent cracking from temperature changes.

Cadac Pizza Stone Pro 40 Features

  • Bake Breads Pastry and Pizza
  • Fits 40 Range BBQs
  • 1.2cm Thick
  • Heat Resistant to 300 Degrees
  • Includes Heat Deflector Tray
  • Convenient Storage Bag Included
  • Cooking area: 33cm


Frequently Asked Questions

Which Cadac BBQ models does the Pizza Stone Pro 40 fit?
The Pizza Stone Pro 40 fits all Cadac 40-range BBQs including Citi Chef 40, Citi Chef 40 FS, Carri Chef 40, E Braai 40 and Grillo Chef 40 models. The 33cm cooking area matches the dimensions of these BBQ grills perfectly.
Do I need to season the pizza stone before first use?
Yes, season the stone by coating it lightly with cooking oil and heating it gradually to 200°C for 30 minutes. This creates a natural non-stick surface and prevents cracking. Re-season periodically to maintain performance.
What's the purpose of the heat deflector tray?
The heat deflector tray sits beneath the pizza stone to distribute heat evenly and prevent direct flame contact. This stops the bottom burning while the top cooks properly, creating authentic stone-baked results with crispy bases and properly melted toppings.
Can I use this pizza stone in my home oven?
Yes, the Pizza Stone Pro 40 works in electric ovens, gas ovens and charcoal kettles as well as Cadac BBQs. Place it on the middle shelf and preheat for at least 30 minutes at maximum temperature for best results.
How do I clean the pizza stone after use?
Allow the stone to cool completely, then scrape off food residue with a plastic scraper. Clean with warm water and a stiff brush - avoid soap as it can be absorbed into the porous stone. Let it dry thoroughly before storing in the included bag.
EAN-13 : 6001773116657
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If you’ve changed your mind about keeping your purchase, please return it in its original condition with proof of purchase and we’ll exchange or refund it. Unless faulty, this should be within 100 days of receiving your order. By original condition, we’d expect this to mean that you’ve kept packaging and labels, and that the item is undamaged and unused.

For further information of how to return your item, please visit the "Returning an Unwanted/Faulty/Damaged Item" section on our Help Page.
  Did you know we have been established and have been in the caravan and motorhome industry for over 50 years?

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