Cadac BBQ & Camping Stoves | South African Braai Experts

Cadac started life in Johannesburg in 1948 as the Commercial And Domestic Appliance Company, initially manufacturing garden equipment before recognising the potential of Liquefied Petroleum Gas as a cooking fuel in 1957. That shift into LPG manufacturing marked the beginning of what Cadac does today. Over the following decades, their gas-powered heaters, lamps, cookers and barbecues became staples in homes, farms and caravans across South Africa. The company remained privately owned until September 2021, when Dometic Group acquired Cadac to strengthen their vehicle-based outdoor market offering. Now celebrating over 75 years in the outdoor cooking business, Cadac operates across Europe through more than 600 dealers and their own online channels.

South African braai culture sits at the heart of everything Cadac makes. Braai isn't just the Afrikaans word for barbecue. It represents a social tradition where people gather outdoors to cook, eat and spend time together, typically with men handling the grilling while everyone else prepares side dishes. Cadac exports this culture through their modular barbecue systems, which offer far more versatility than conventional charcoal grills. Their three main size ranges cover 28cm Safari Chef models for lightweight camping, 37cm Grillo Chef units for mid-sized groups, and 47cm Carri Chef systems for larger gatherings. Each system accepts interchangeable cooking surfaces including ceramic grills, flat plates, paella pans, pizza stones, wok-style skottel attachments and dome lids that double as cooking pots. This modular approach means you can grill, fry, stir-fry, boil and bake using the same base unit.

Cadac targets campers, caravanners and motorhomers who want proper cooking capability without relying on campsite facilities. Their portable gas barbecues weigh between 3kg and 6kg depending on the model, making them practical for car camping, picnicking and fishing trips where space is limited. The Safari Chef 30 has become the UK's number one camping and caravanning barbecue precisely because it packs down into a compact carry bag with mesh pockets for gas cartridge storage. Full-timers appreciate the cooking versatility, while weekend campers value the quick setup and easy cleaning. Cadac also produces the 1 Cook, 2 Cook and 3 Cook camping stoves fitted with Flame Failure Devices that automatically shut off gas supply if the flame goes out, making them safe for use inside tents, awnings and motorhome living spaces. The downside is that interchangeable cooking surfaces are sold separately, which adds to the initial cost. You'll also need the correct hose and regulator for your gas source, whether that's disposable EN417 cartridges, Campingaz cylinders or standard Patio Gas bottles. But the build quality justifies the investment, with enamelled surfaces and ceramic coatings designed to withstand years of outdoor use.

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Frequently Asked Questions


When was Cadac founded and where?
Cadac was founded in Johannesburg, South Africa in 1948 as the Commercial And Domestic Appliance Company. The company started manufacturing garden equipment before moving into LPG cylinder and appliance production in 1957, which established their focus on gas-powered outdoor cooking equipment that continues today.
What is South African braai culture?
Braai is the Afrikaans word for barbecue and represents a deeply rooted South African social tradition where people gather outdoors to cook and eat together. Originally involving cooking meat over logs, braai has evolved to include gas and charcoal barbecues while maintaining its cultural significance as a communal outdoor cooking experience that brings friends and family together.
What makes Cadac barbecues different from standard camping BBQs?
Cadac barbecues use a modular system with interchangeable cooking surfaces that attach to the same base unit. Instead of being limited to a single grill plate, you can swap between ceramic grills, flat plates, paella pans, pizza stones, wok-style skottel attachments and dome lids. This versatility allows grilling, frying, stir-frying, boiling and baking using one portable unit.
Which Cadac model is best for camping and caravanning?
The Safari Chef 30 has become the UK's most popular camping and caravanning barbecue because it weighs less than 4kg and packs into a compact storage bag with mesh pockets for gas cartridges. The 28cm cooking diameter suits couples or small families, while the range of available cooking surfaces provides enough versatility for different meals throughout a camping trip.
Can Cadac camping stoves be used inside tents or awnings?
Cadac Cook stoves fitted with Flame Failure Device technology can be safely used indoors in tents, awnings and motorhome living spaces. Never leave the appliance unattended when cooking inside. The FFD automatically shuts off the gas supply if the flame goes out unexpectedly, providing protection against gas buildup. Models including the 1 Cook, 2 Cook and 3 Cook Turbo FFD ranges feature this thermal safety system.
What gas supply do Cadac barbecues and stoves use?
Cadac products operate on different gas sources depending on the model. Some units use EN417 threaded cartridges that screw directly into the appliance, while others connect to standard Patio Gas bottles or Campingaz cylinders via appropriate hoses and regulators. The correct connection kit must be purchased separately to match your chosen gas supply.
Who owns Cadac now?
Dometic Group acquired Cadac International in September 2021 for an undisclosed price. The acquisition was completed in January 2022 and Cadac now operates as part of Dometic's EMEA segment. Cadac generated approximately 17 million euros in sales during 2020 and employs around 40 full-time staff across their European operations.
Are Cadac cooking surfaces sold separately from the barbecue unit?
Most Cadac barbecue units come with one or two cooking surfaces included, typically a ceramic grill and flat plate or dome lid. Additional cooking surfaces including paella pans, pizza stones, wok attachments and pot stands are sold separately as accessories. This allows you to build a system tailored to your cooking preferences but increases the total cost beyond the base unit price.