Cadac Pizza Stone Pro 50 image 1 Cadac Pizza Stone Pro 50 image 2 Cadac Pizza Stone Pro 50 image 3 Cadac Pizza Stone Pro 50 image 4 Cadac Pizza Stone Pro 50 image 5 Cadac Pizza Stone Pro 50 image 6

Cadac Pizza Stone Pro 50

£34.99(inc VAT) £45.50
View delivery optionsView product description
  Product Description
The Cadac Pizza Stone Pro 50 turns your outdoor cooking setup into a proper pizza oven. This 1.2cm thick ceramic stone fits the Carri Chef 50 and Citi Chef 50 BBQ ranges, though it works equally well in electric ovens, charcoal kettles, and other gas barbecues. The 36cm cooking surface gives you enough room for a decent-sized pizza while the included chrome-plated heat deflector tray sits underneath to distribute heat evenly across the base.?

What makes this stone worthwhile is how it handles heat. It withstands temperatures up to 300°C and absorbs then retains that heat to draw moisture from pizza dough, giving you a crisp, stone-baked crust rather than a soggy base. The stone needs proper preheating (at least 15-20 minutes from cold), and you'll want to cook on low to medium heat once it's up to temperature since it holds heat brilliantly. It's not just for pizzas either - you can bake bread, pastries, and other items that benefit from even heat distribution.?

The stone weighs 2.95kg, so it's got some heft to it but comes with a storage bag for transport and protection when not in use. Cleaning requires nothing more than a damp cloth after it's cooled down - never use soap or immerse it in water as the porous ceramic will absorb moisture and chemicals. The stone will darken with use, which is normal seasoning, and any burnt-on bits come off with a metal scraper. One thing to note: always place the stone in a cold BBQ or oven and preheat gradually to avoid thermal shock cracking.?

Cadac Pizza Stone Pro 50 Features


  • 1.2cm thick ceramic stone withstands temperatures up to 300°C
  • Chrome-plated heat deflector tray for even heat distribution
  • 36cm cooking surface fits standard homemade and shop pizzas
  • Fits Carri Chef 50 and Citi Chef 50 BBQ ranges perfectly
  • Storage bag included for safe transport and protection

Specifications
  • Cooking area diameter : 36cm
  • Stone thickness : 1.2cm
  • Weight : 2.95kg
  • Maximum temperature : 300°C
  • Material : High-quality ceramic stone with chrome-plated tray

Frequently Asked Questions

Which Cadac BBQ models is the Pizza Stone Pro 50 compatible with?
The Pizza Stone Pro 50 is specifically designed to fit the Carri Chef 50 and Citi Chef 50 ranges of Cadac gas BBQs. The 36cm cooking surface sits perfectly on these models with the included chrome-plated heat deflector tray underneath. While designed for these Cadac ranges, the stone is also compatible with other gas barbecues, charcoal kettles, and standard electric ovens, making it versatile for different cooking setups.
How do I clean and maintain my Cadac Pizza Stone Pro 50?
Allow the stone to cool completely before cleaning. Wipe it down with a damp cloth after each use - never immerse the stone in water or use washing-up liquid as the porous ceramic material will absorb moisture and soap, which can cause cracking or leave a soapy taste on future pizzas. For stubborn burnt-on cheese or toppings, use a metal dough scraper or plastic spatula to gently remove debris. The stone will naturally darken with use, which is normal seasoning and actually improves performance over time.
How long should I preheat the Pizza Stone Pro 50 before cooking?
Always place the pizza stone in your cold BBQ or oven and preheat gradually to avoid thermal shock that can cause cracking. Preheat for at least 15 to 20 minutes on your gas BBQ, or 30 to 45 minutes in an oven to ensure the 1.2cm thick ceramic stone reaches optimal temperature throughout. The stone needs to be properly hot to extract moisture from the dough and create a crisp base. Once preheated, cook on low to medium heat as the stone retains heat exceptionally well and subsequent pizzas will cook faster.
What temperature can the Pizza Stone Pro 50 withstand?
The Pizza Stone Pro 50 is heat resistant up to 300 degrees Celsius, which covers the temperature range needed for proper pizza baking on gas BBQs and in domestic ovens. The high-quality ceramic stone material handles these temperatures whilst the chrome-plated heat deflector tray improves heat distribution from below. This temperature tolerance means the stone works well for not just pizzas but also bread, pastries, and other baked goods that require high heat for proper cooking.
Can I use the Pizza Stone Pro 50 for foods other than pizza?
Yes, the Pizza Stone Pro 50 works well for baking bread, pastries, focaccia, flatbreads, and other items that benefit from even heat distribution and moisture extraction. The 36cm ceramic surface retains heat consistently, making it suitable for any dough-based foods that need a crisp base. The stone absorbs moisture during cooking, which is why it produces excellent results for baked goods beyond just pizza. Just remember that the stone will retain heat between items, so adjust cooking times accordingly for subsequent batches.
How do I prevent my pizza from sticking to the stone?
Dust the preheated pizza stone with coarse flour or semolina powder before placing your pizza on it. This creates a barrier between the dough and stone surface, allowing the pizza to slide on and off easily. A pizza lifter or peel makes transferring the pizza much simpler. Never apply oil directly to the stone as it will seep into the porous ceramic, become rancid, and affect the flavour of future pizzas. A well-seasoned stone that has darkened with use will also naturally become less prone to sticking.
What comes included with the Cadac Pizza Stone Pro 50?
The Pizza Stone Pro 50 package includes the 1.2cm thick ceramic baking stone with a 36cm cooking surface, a chrome-plated heat deflector tray that sits underneath the stone to improve heat distribution, and a convenient storage bag for protecting the stone when not in use. The heat deflector tray is essential for proper performance as it prevents direct flame contact and ensures even heating across the entire stone surface. The storage bag makes it practical for caravanners and campers who need to transport the stone safely.
Why did my pizza base burn whilst the top was undercooked?
This typically happens when the gas heat is too high or the stone is positioned too close to the flame. Once the Pizza Stone Pro 50 is properly preheated, reduce the heat to low or medium as the stone retains and radiates heat extremely well. The heat deflector tray should sit between the flame and stone to prevent direct heat. If your BBQ setup allows, positioning the stone slightly higher from the heat source can help. Using a lid or dome cover whilst cooking helps heat circulate and cook the top of the pizza more evenly whilst the base crisps on the stone.
EAN-13 : 6001773116664
  Loading...
If you’ve changed your mind about keeping your purchase, please return it in its original condition with proof of purchase and we’ll exchange or refund it. Unless faulty, this should be within 100 days of receiving your order. By original condition, we’d expect this to mean that you’ve kept packaging and labels, and that the item is undamaged and unused.

For further information of how to return your item, please visit the "Returning an Unwanted/Faulty/Damaged Item" section on our Help Page.
  Did you know we have been established and have been in the caravan and motorhome industry for over 50 years?

RELATED PRODUCTS

Trustpilot

SUPPORT

GET IN TOUCH

Please visit the help page or email us

orders@leisureshopdirect.com

HELP

HELP

INFORMATION

MY ACCOUNT